Posted by: welshpurpletree | May 28, 2009

Cauliflower Cheese Soup

Today, for the first time ever, I made soup.  I’m very impressed with myself.  We went to Tesco this morning with my dad, and as usual I had a look in the reduced fruit and veg bit to see if there was anything for the chickens.  They had cauliflowers reduced, so I got one thinking I could hang it (somehow) from their run, but when I looked at it properly it looked far too good to give to the chickens (sorry girls).  On the back of the packet I spotted they had a recipe for cauliflower soup, so I thought I’d give it a go, they’ve got it online too here.

I didn’t actually use this recipe in the end, after a bit searching on the web I came across this recipe for Cauliflower Cheese Soup.  I thought it sounded yummy (I love cauliflower cheese).  So after Olly went up for his nap I set to work, it was so easy.  I only used a pint of stock, as that’s how big my jug is, and I used chicken rather than vegetable stock as that’s all I had.

Whilst that was simmering I decided to make some bread to go with it.  By the time the bread was in the oven too my kitchen was smelling gorgeous.

When I served it up into bowls I added grated cheese to the top and stirred it in.  It was a huge hit with Oliver, he finished his bowlful before me, with not too much down his front.  It was very tasty, and the melted cheese made it interestingly stringy.  It was made even better with the addition of homemade bread.

Has anyone got any good, easy soup recipes I could give a go?


Responses

  1. B made a basic but oh-so-delicious cauliflower soup the other day. I love soups but mine never come out the way they’re meant to! Cawl is my favourite :)

  2. Mmmm, never tried cauliflower cheese soup, but we’re having cauliflower cheese risotto for dinner tonight.
    I love making soup – one of my favourites is apple & parsnip. Bramley apples (peeled) & parsnips in chicken or vegetable stock, plenty of seasoning, whizz smooth & finish off with a splash of cream. It’s quite a heavy wintery soup, but a delicious unusual combination.
    French onion is another favourite in our house, as is leek & potato.

  3. I love soups, my favourite is leek and potato. chop up some leeks and onions and fry with some pepper until they are soft, I also use butter to fry them in but I don’t know if it makes a difference. Add a load of part boiled potatoes and some stock and leave to cook. When it is done wiz it up in a blender and add some milk or cream if you like.

    Think I will try cauliflower and cheese soup too, I keep meaning to try curried cauliflower soup but haven’t yet managed to


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